![]() ![]() Made these? Let us know how it went in the comments below. Need to serve a crowd? You can easily double (or triple) this recipe too in a pitcher to serve your crew with ease. You can use kosher salt or coarse sea salt for your rim-whatever you prefer/have on hand will work. While we love a good pitcher moment, we went classic with these margs by serving them in individual glasses with a salt rim and lime garnishes. While we love all our over the top margarita alternatives, when it comes to the classic, all you need is some lime juice (freshly squeezed please!). We used simple & reliable triple sec in these margaritas, but if you have a preferred Cointreau you’d like to use, feel free to swap it out! Craving something a little less sticky sweet? Try our skinny margarita, which swaps the orange liquor for OJ and agave. More of a mezcal lover? Feel free to swap it out for a smoky, earthy mezcal margarita. ![]() Unsure about what type of tequila to use? Blanco tequila is always a solid option, but a good reposado would also be an excellent choice (especially if you’re looking for a smooth, almost caramel-like flavor to turn into a Cadillac margarita). If you’re searching for the perfect tequila for your margarita, there’s no shortage of options. The key to making the best margarita is all in the ratio and balance of the ingredients. Now one of the most popular cocktails in the world, the margarita is thought to have started out as the variation on another prohibition-era drink called the "Daisy." Spanish for "daisy," the marg swapped in tequila for the requisite brandy and lime juice for lemon juice, and a classic was born. All you need are 3 ingredients and 5 minutes to make one for yourself-get those limes out, and let happy hour again! But, when we’re craving a simple, no frills, refreshing cocktail, this classic recipe is the one we turn to. We’ve done our fair share of experimenting with this classic cocktail, from adding in sweet fruit flavors (hello peach and pineapple), spicy kicks (lookin’ at you jalapeño), to icy, frozen varieties. Garnish with a lime wheel.Here at Delish, we can’t get enough of margaritas. Combine tequila, cointreau and fresh lime juice with ice and shake well. Strain into a coupe or rocks glass with ice, salt rim optional. Rim edge of margarita glass in lime juice and coarse salt. Combine everything in a cocktail shaker, add ice, and shake vigorously for 15 seconds.agave syrup (equal parts agave nectar and water) As someone who likes a more spirit-forward margarita, my go-to recipe is: Ingredients There are a lot of riffs and variations of the popular cocktail ( frozen margarita pie, anyone?), but as long as you have a shaken drink with tequila, lime, and orange liqueur, you are safely in Margaritaville. The basic recipe- tequila with triple sec and fresh lime juice-is forgiving for beginners but has enough room for experimentation that seasoned pros can add their own touches of flair. Like the venerable daiquiri, the drink is primal enough that it can be made from commonly found ingredients yet has enough complexity to offer endless possibilities for riffing and customization. blanco tequila, or white tequila (also known as silver tequila) 1 limes for fresh lime juice 1 ozs. A traditional margarita recipe is special in the pantheon of classic cocktails. ![]()
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